Small-batch · brown butter · baked fresh every Friday
Nine brown-butter varieties, made to order in our home kitchen and handed to you warm-ish on Friday evening. Order by Monday — they always sell out.
Why brown butter
Melted butter just tastes like butter. Browning it is what brings out toffee, hazelnut and something close to caramel — the same reaction that browns toast and sears a steak. It's the one note running through all nine flavours, and the reason a Crunchie Bakes cookie smells like dessert before it's even baked.
How it's made — every single batch
Cubed butter goes into the pan over medium-low heat and melts fully before anything else happens.
It bubbles up into a rowdy foam as the water cooks off. No smell yet — this part just takes watching.
The foam drops, the milk solids turn gold then amber, and the kitchen suddenly smells like toffee.
Off the heat and into a cold bowl immediately — linger even a few seconds and toffee turns to ash.
Toffee turns to burnt. Burnt butter can't be un-burnt.
The window between toffee and burnt
Approximate relative timing only; heat, pan and batch size change the pace. The final stages pass quickly; burnt is the overcooked endpoint.
The hard part: there's no timer for this. Burnt butter can't be un-burnt, so every batch is judged by colour and smell alone — which means a few pans get tipped before one is good enough to go in the dough.
9 varieties · full & mini
Every cookie starts with butter browned until it smells like toffee. Pick full-size, or minis for parties and lunchboxes.
Boxes & bags
Every box is packed in kraft with a window, sealed bags per cookie, and a hand-tied twine bow — ready to gift straight from pickup. Fill any box with any mix of full-size and mini cookies; the price simply adds up per cookie.
Full-size cookies from $3 · minis from $1.50
Build your box
How it works
01
Place your order through the order form so we know exactly how much butter to brown.
02
Everything is made to order — nothing sits on a shelf. Your cookies are baked the day you get them.
03
Friday between 5:00 and 8:00 PM, curbside. Pickup details are confirmed in the order form.
04
For bulk and event orders, please reach out two weeks ahead so we can plan the bake.
Allergen note: our kitchen handles nuts, gluten, dairy and coffee. Every cookie box is labelled with its full ingredient list.
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